Change: Resources__________________________________________________Suggested Databases:Thomson Gale: Student Resource Center Gold; History Resource Center-WorldWeb Sites:FoodstuffsFood PreparationHow to Cook MedievalMedieval CookeryMedieval Food and CookingCooking Food in the Middle AgesMedieval Life (scroll down the page to see the sections on the kitchen, larder and buttery)   View changes from previous version. (Word count: 209)

Change:  Chaucer's England942.03 SINp. 168Life on a Medieval Barony940.1 DAVp. 113Life in a Medieval Castle940.1 BLAp. 69Web Resources__________________________________________________Suggested Databases:Thomson Gale: Student Resource Center Gold; History Resource Center-WorldWeb Sites:FoodstuffsFood PreparationHow to Cook Medieval   View changes from previous version. (Word count: 181)

Change: Food Preparation Role Description____________________________________In the castle kitchen, the cook and his staff prepared elaborate meals for the nobles and their guests. Various types of meat were   View changes from previous version. (Word count: 177)

Change: Life on a Medieval Barony940.1 DAVp. 113Life in a Medieval Castle940.1 BLAp. 69Web Resources__________________________________________________Suggested Databases:Thomson Gale: Student Resource Center Gold; History Resource Center-WorldWeb Sites:The Medieval Knight Knights and Armor Arms and Armor in the Late Middle AgesFoodstuffs   View changes from previous version. (Word count: 175)

Change: feudal system. Some were as poor as thenobles peasantand class.their However,guests. overVarious time,types knightsof becamemeat morewere prominent,prepared theyas becamewell wealthieras andfish begansuch toas holdflounder and inherit land.trout. KnightsVegetables areinclued known   View changes from previous version. (Word count: 188)

Change: Restored by mbobrosky Jan 15 2008, 11:38 PM EST for: need to use title

Change: Created by mbobrosky Jan 15 2008, 10:52 PM EST for: no reason given